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Overwhelmed Spinach Lasagna

October 13, 2010

Well world, today was quite the day, and I rebelled by skipping my last class to come home and watch last Thursday’s Grey’s Anatomy while baking a Spinach Lasagna:

You need:
Spaghetti Sauce
Lasagna Noodles, either precooked or no-boil
One box of frozen Spinach
One Egg
One 16 oz. carton of Reduced-Fat Cottage Cheese (you can use ricotta if you want)
Parsley Flakes or Italian Seasoning
Mozzerella Cheese
Cheddar Cheese

Make the Spinach-Cottage Cheese Mix:
1) Defrost frozen spinach and heat until stirrable.
2) Combine spinach with carton of cottage cheese, one egg, and parsley flakes to taste.

Cover the bottom of your pan with a thin layer of spaghetti sauce.

Layer with lasagna noodles.

Layer with Cheddar Cheese, then Mozzerella Cheese, then Spinach-Cottage Cheese Mix. Top with Spaghetti Sauce.

Cover with a layer of lasagna noodles.

Layer with Cheddar Cheese, then Mozzerella Cheese, then Spinach-Cottage Cheese Mix. Top with Spaghetti Sauce.

Cover with lasagna noodles. Cover with Sauce. Top with Cheddar and Mozzerella Cheeses.

Cover with Aluminum Foil and bake at 375 for 45 minutes.

Remove foil and bake for another 10 minutes, or until cheese on top is golden.

Let sit for at least ten minutes before cutting.

Make sure you have someone who loves you to enjoy this with, because it is definitely uber-delicious and better when shared.

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2 Comments
  1. Yum. Of course, I want to see pictures of this awesomeness.

  2. Haha. Of course. Unfortunately is has been completely consumed already. šŸ™‚

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